Vegan Sweet and Sour Chickpeas
My Plantiful Cooking
This recipe is:
- better than Chinese takeout
- healthy and pack full of veggies
- quick to make
- meat-eaters approved
What you will need
- chickpeas - seasonings - pineapple - bell peppers - onion - garlic
Blend together all ingredients for sauce until smooth.
Heat up some oil in a pan. Add in onion and saute until translucent.
Add in garlic and cook for another 1-2 minutes until fragrant.
Add in bell peppers and pineapple. Cook for 3-4 minutes, or until veggies have soften.
Lastly, add in chickpeas and sauce. Cook until sauce has thicken and enjoy!
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