Stir-fry Rice Vermicelli Noodles 

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[{"selector":"#anim-db2a3f79-3c16-4726-a849-b513bada6416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c2fb99f-7727-40bc-aa43-3c7f951fb39e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] This recipe is: - super flavorful and delicious - quick & easy to make - vegan & healthy - freezable ! Learn more

What you will need - rice vermicelli - cornstarch - garlic & shallots - stir-fry sauce - veggies - tofu Read More

Step 1 Place tofu, cornstarch & salt in a zip top bag. Toss to coat. Read More

Step 2 Pan fry tofu until they are golden & crispy. Read More

Step 3 Saute garlic and shallots until fragrant. Read More

Step 4 Add in the veggies and cook until softened. Read More

Step 5 Stir in noodles and bean sprout. Read More

Step 6 Add the tofu back in before serving. Enjoy ! Read More

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