Easy Stir-fry Rice Vermicelli
My Plantiful Cooking
This recipe is:
- super flavorful and delicious - quick & easy to make - vegan & healthy - freezable !
What you will need
- rice vermicelli - cornstarch - garlic & shallots - stir-fry sauce - veggies - tofu
Place tofu, cornstarch & salt in a zip top bag. Toss to coat.
Pan fry tofu until they are golden & crispy.
Saute garlic and shallots until fragrant.
Add in the veggies and cook until softened.
Stir in noodles and bean sprout.
Add the tofu back in before serving. Enjoy !
Grab the recipe before you go !