Creamy Indian Tofu Curry
My Plantiful Cooking
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This recipe is:
- creamy and bold in flavor - ready in 30 minutes - an easy one-pan recipe - healthy and high protein
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Ingredients needed
- tomato puree - ginger - onion - broth - tofu - garlic
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Spices needed
- maple syrup - cumin - garam masala - turmeric - coriander - chili powder
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Step 1
Heat up some oil in a pan, and saute onion until translucent.
Step 2
Add garlic and ginger. Fry until fragrant.
Step 3
Add all spices, and fry for a minute until fragrant.
Step 4
Add coconut milk and tomato puree. Bring mixture to a boil.
Step 5
Add tofu cubes, and simmer for 20-25 minutes. Serve and enjoy!
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