Hunan Tofu Vegetables Stir-fry

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This recipe is:

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Ingredients needed

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Ingredients needed

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Hunan Tofu Vegetables Stir-fry

My Plantiful Cooking

This recipe is:

- healthy and wholesome - packed with colorful veggies - savory, rich and delicious - an easy one-pan meal

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Ingredients needed

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Ingredients needed

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Step 1

Pan fry tofu cubes for 2-3 mins on each side, until most sides are golden. Set aside.

Step 2

Add garlic to the pan. Saute for a min until fragrant.

Step 3

Add bell pepper and broccoli into the wok. Fry for 3-4 mins, until they are slightly softened.

Step 4

Stir black fungus and baby corn in. Cook until veggies are tender.

Step 5

Pour in stir-fry sauce and tofu. Toss until everything is well incorporated. Serve and enjoy!

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