Creamy Pumpkin Potato Soup
My Plantiful Cooking
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This recipe is:
- ready in 30minutes!
- vegan and gluten-free
- only 5 ingredients needed
- incredibly comforting and tasty
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Ingredients needed
- onion - pumpkin - potato - garlic - broth
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Step 1
Heat up some oil in a Dutch oven and saute onion until transluscent.
Step 2
Next, toss in garlic and saute for another 1 minute until fragrant.
Step 3
Add potato, pumpkin and broth. Bring the mixture to a boil, then lower heat to a simmer.
Step 4
Cook for 10-15 minutes, or until both potato and pumpkin cubes have softened.
Step 5
Remove from heat and puree the soup either by using an immersion blender or in a blender.
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