Creamy Pumpkin Potato Soup
My Plantiful Cooking
Get the recipe !
This recipe is:
- ready in 30minutes!
- vegan and gluten-free
- only 5 ingredients needed
- incredibly comforting and tasty
- onion - pumpkin - potato - garlic - broth
Heat up some oil in a Dutch oven and saute onion until transluscent.
Next, toss in garlic and saute for another 1 minute until fragrant.
Add potato, pumpkin and broth. Bring the mixture to a boil, then lower heat to a simmer.
Cook for 10-15 minutes, or until both potato and pumpkin cubes have softened.
Remove from heat and puree the soup either by using an immersion blender or in a blender.
Grab the recipe before you go !
Get the recipe!