Creamy Pumpkin Potato Soup

This recipe is:

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Ingredients needed

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Creamy Pumpkin Potato Soup

My Plantiful Cooking

This recipe is:

- ready in 30minutes! - vegan and gluten-free - only 5 ingredients needed - incredibly comforting and tasty

Learn more

Ingredients needed

Step 1

Heat up some oil in a Dutch oven and saute onion until transluscent.

Step 2

Next, toss in garlic and saute for another 1 minute until fragrant.

Step 3

Add potato, pumpkin and broth. Bring the mixture to a boil, then lower heat to a simmer.

Step 4

Cook for 10-15 minutes, or until both potato and pumpkin cubes have softened.

Step 5

Remove from heat and puree the soup either by using an immersion blender or in a blender.

Grab the recipe before you go !