Spicy Gochujang Stir-fry
My Plantiful Cooking
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This recipe is:
- spicy and packed with flavor - a delicious way to enjoy veg - healthy and wholesome
- Quick and easy to make
- baby corn - garlic - broccoli - ginger - cauliflower - carrot - bell pepper
- gochujang paste - mirin - sesame oil - maple syrup - soy sauce
Heat up some oil in a pan, and saute garlic and ginger until fragrant.
Add carrot, bell pepper, broccoli, and cauliflower. Cook for a few minutes.
Add baby corn and cook until the veggies are soft.
Pour in gochujang sauce and toss until everything is well mixed. Enjoy!
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