Gochujang Stir-fry Vegetables
My Plantiful Cooking
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This recipe is:
- bursting with flavors - a delicious way to enjoy veg - ready in 30 minutes - fuss-free and easy to make
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Ingredients needed
- cauliflower - garlic - baby corn - ginger - broccoli - carrot - red pepper
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Seasonings needed
- Gochujang - maple syrup - soy sauce - sesame oil - mirin
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Step 1
Heat up a pan, and saute ginger and garlic until fragrant.
Step 2
Mix all seasonings needed to make gochujang sauce.
Step 3
Add all vegetables except baby corn to the pan. Cook for 3-4 minutes.
Step 4
Add baby corn and and saute for another 2-3 minutes.
Step 5
Add gochujang sauce to the pan. Stir until sauce is well distributed.
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