Fluffy Vegan Protein Pancakes

[{"selector":"#anim-b01fec8c-f269-4061-822f-d0a29ef42737","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8bc22c7-d620-4f94-bebb-bf08defbf8b9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e77cea7-598f-4039-9fdf-434bc2804371","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe !

These pancakes are:

[{"selector":"#anim-4af446b5-1e37-4998-9cd7-1e43d0e4266b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ingredients needed

[{"selector":"#anim-b4d332dd-06b2-432e-8aa5-127faffc34ad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] - spelt flour - applesauce - protein powder - baking powder - plant milk - maple syrup

Step 1

[{"selector":"#anim-cac01f66-672d-42b0-bde7-dae744e66200","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 2

[{"selector":"#anim-94a0c9df-d80f-4bec-bc7b-50894681ed63","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 3

[{"selector":"#anim-da02451e-3cdf-47c6-9065-62bc144c9f58","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 4

[{"selector":"#anim-34ce2718-1191-4f1b-b3d4-5bd5deeaf4b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Fluffy Vegan Protein Pancakes

My Plantiful Cooking

These pancakes are:

- super fluffy and light - high in protein and filling - incredibly easy to make - freezable

Learn more

Ingredients needed

Read More

Step 1

Mix together all dry ingredients in a bowl.

Step 2

Stir in wet ingredients. The batter will be slightly thicker than normal pancake batter.

Step 3

Heat up a pan and scoop out 1/4 cup of batter for every pancake.

Step 4

Cook for 2-3 minutes, then flip over and cook for another 1-2 mins on the other side.

Grab the recipe before you go !