Crispy Korean Gochujang Tofu
My Plantiful Cooking
This recipe is:
- flavorful & addictive - easy to make - naturally vegan & healthy - ready in 30 mins
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What you need:
- tofu - sesame oil - gochujang - maple syrup - cornstarch - garlic - soy sauce
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Step 1
Combine cornstarch, tofu and salt in a zip top bag and mix well.
Step 2
Pan-fry tofu in a pan until all sides are golden.
Step 3
Stir in garlic and cook for another 1 min.
Step 4
Pour in the gochujang sauce and toss to coat. Enjoy !
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