Crispy Korean Spicy Gochujang Tofu

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What you need: - tofu - sesame oil - gochujang - maple syrup - cornstarch - garlic - soy sauce Read More

Step 1 Combine cornstarch, tofu and salt in a zip top bag and mix well. Read More

Step 2 Pan-fry tofu in a pan until all sides are golden. Read More

Step 3 Stir in garlic and cook for another 1 min. Read More

Step 4 Pour in the gochujang sauce and toss to coat. Enjoy ! Read More

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