Crispy Korean Gochujang Tofu
My Plantiful Cooking
This recipe is:
- flavorful & addictive - easy to make - naturally vegan & healthy - ready in 30 mins
What you need:
- tofu - sesame oil - gochujang - maple syrup - cornstarch - garlic - soy sauce
Combine cornstarch, tofu and salt in a zip top bag and mix well.
Pan-fry tofu in a pan until all sides are golden.
Stir in garlic and cook for another 1 min.
Pour in the gochujang sauce and toss to coat. Enjoy !
Grab the recipe before you go !