Crispy Korean Gochujang Tofu
My Plantiful Cooking
This recipe is:
- super crispy and flavorful
- incredibly easy to make
- naturally vegan and healthy!
What you need:
- tofu - cornstarch
- gochujang - seasonings
Add tofu cubes, cornstarch and salt into a bag. Toss until tofu cubes are well coated.
Pan-fry tofu until golden, about 3-4 minutes on each sides.
Add in garlic and cook for 1-2 minutes, or until fragrant.
Add in gochujang sauce and toss until well incorporated.
Grab the recipe before you go !