Crispy Korean Gochujang Tofu

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This recipe is:

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What you need:

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Step 1

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Step 2

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Step 3

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Step 4

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Crispy Korean Gochujang Tofu

My Plantiful Cooking

This recipe is:

- super crispy and flavorful - incredibly easy to make - naturally vegan and healthy!

Learn more

What you need:

- tofu - cornstarch - gochujang - seasonings - garlic

Read More

Step 1

Add tofu cubes, cornstarch and salt into a bag. Toss until tofu cubes are well coated.

Step 2

Pan-fry tofu until golden, about 3-4 minutes on each sides.

Step 3

Add in garlic and cook for 1-2 minutes, or until fragrant.

Step 4

Add in gochujang sauce and toss until well incorporated.

Grab the recipe before you go !