Chinese Carrot Cabbage Stir-fry
My Plantiful Cooking
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This recipe is:
- savory and packed with flavors!
- ready in 15 minutes
- fuss-free and effortless
- one of the best stir-fry recipes!!
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Ingredients needed
- soy sauce - carrot - shaoxing wine - garlic - cabbage - sesame oil -sugar - ginger
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Step 1
Heat a non-stick wok/pan. Start by frying garlic and ginger until fragrant
Step 2
Add carrot in next and cook for 2-3 minutes.
Step 3
Then, stir in cabbage and fry for a few minutes, or until veggies are tender yet crunchy.
Step 4
Pour in the stir-fry sauce, and toss until everything is well-coated. It is ready to be served!
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