Chinese Carrot Cabbage Stir-fry

This recipe is:

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Ingredients needed

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Step 1

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Step 2

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Step 3

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Step 4

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Chinese Carrot Cabbage Stir-fry

My Plantiful Cooking

This recipe is:

- savory and packed with flavors! - ready in 15 minutes - fuss-free and effortless - one of the best stir-fry recipes!!

Learn more

Ingredients needed

Step 1

Heat a non-stick wok/pan. Start by frying garlic and ginger until fragrant

Step 2

Add carrot in next and cook for 2-3 minutes.

Step 3

Then, stir in cabbage and fry for a few minutes, or until veggies are tender yet crunchy.

Step 4

Pour in the stir-fry sauce, and toss until everything is well-coated. It is ready to be served!

Grab the recipe before you go !