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    Home

    Stories

    • Chocolate Protein Mug Cake
    • Indian Tofu Curry
    • Creamy Tofu Scramble
    • Crunchy Roasted Lentils
    • Spicy Gochujang Stir-fry Vegetables
    • Creamy Protein Pasta Salad
    • Flavorful Napa Cabbage Soup
    • Vegan Marinara Sauce
    • Chickpea in tomato sauce
    • Creamy pumpkin potato soup
    • Juicy Vegan Roast Beef
    • Chinese Carrot Cabbage Stir-fry
    • Banana Oat Mug Cake
    • Vegetable Chow Mei Fun
    • Gochujang fried rice
    • Banana steel cut oats cookies
    • Vegan Baked Oats
    • PB2 Cookies
    • Vegan Rice Paper Rolls with Tofu
    • Vegan Chicken Breast
    • Oatmeal Brownies
    • Chickpea patties
    • Fluffy 3 Ingredients Pancakes
    • Vegan Tofu Kimbap
    • Meaty Vegan Taco Meat
    • Thai Fresh Spring Rolls
    • Vegan Doner Kebab
    • Saucy Dry Wonton Noodles
    • Bok Choy Tofu Stir-fry
    • Creamy Vegan Tofu Mayo
    • Filipino Tofu Sisig
    • Shirataki Noodles Stir-fry
    • Crunchy Roasted Black Beans
    • Sambal Fried Rice
    • Thai Stir-fry Vegetables
    • Hunan Tofu Stir-fry
    • Banana Mug Cake
    • Korean Gochujang Soup
    • Szechuan Tofu and Vegetables Stir-fry
    • Vegan Seitan Doner Meat

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    Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

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    🥗Healthy Vegan Recipes

    • Almond Milk French Toast
    • Vegan Yakisoba with Tofu
    • Creamy Chickpea Pasta Sauce
    • Thai Vegan Yellow Curry with Vegetables
    • Oatmeal Protein Bars
    • Chocolate Chip Chickpea Cookies

    💚Reader's favorites

    • Healthy PB2 Peanut Butter Powder Cookies
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    • Shirataki Noodles Stir-fry

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